Fattoush {فتوش}


fatoush (2)

Prep Time: 15 minutes
Yield: 1 large salad bowl


  • 1 head romaine lettuce
  • 2 medium Tomatoes
  • 1 medium English cucumber
  • 2 green onions
  • 3 red radishes
  • 1 green bell pepper
  • 1/2 bunch parsley
  • 1/2 cup pomegranate seeds (optional)
  • 3 sprigs fresh mint (can sub with 1 tsp dried mint)


  • 1 lemon juiced
  • 1 tsp Sumac
  • 1 Tbsp Pomegranate Molasses
  • 2 tsp salt (or to taste)
  • 2 tbsp Extra Virgin Olive Oil

1. Dice the tomatoes and put into bowl, sprinkle with sumac and dried or fresh mint.

2. Chop lettuce and dice remaining vegetables; add to tomatoes.

3. In a separate bowl whisk together lemon, pomegranate molasses, salt and olive oil.

4. Cut up Pita bread and pan fry in vegetable oil until golden brown, set aside.
Tip: for a healthier option, try baking the pita chips instead!

5. Toss salad with vinaigrette and garnish with pita chips when ready to serve!


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