Mishtah {مشطاح}

lebanese flatbread (mishta7) recipe - lebanese breakfast and brunch

A staple on the Lebanese breakfast table, mishtah can be eaten plain along the side of tea, dipped in labne, or toasted with cheese. Continue reading “Mishtah {مشطاح}”

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Homemade Yogurt Recipe {لبن}

yogo
If you’ve never made yogurt at home, you are in for a pleasant surprise. It’s not only super easy to make, it’s also tastier and healthier than store bought yogurt. We grew up to homemade yogurt being the norm in our home, with giant pots of homemade yogurt setting on the counter top or filling the fridge shelf.The process of making yogurt is so simple that you can have fresh yogurt in less than twelve hours. Continue reading “Homemade Yogurt Recipe {لبن}”

Basic Dough Recipe {عجين}

This dough recipe is good for any Lebanese appetizer/pies that requires dough. Including but not limited to meat pies, spinach pies, cheese pies, za’atar pies and even pizza!

Continue reading “Basic Dough Recipe {عجين}”

{Home Made} French Press Coffee: How-to Make your own French Press Coffee

Who says you need to be an expert barista to enjoy a home made coffee?

It’s important to start off with a good bean, pick a brand you like. It’s equally as important to grind the beans fresh, like the minute before you put them in the press. Continue reading “{Home Made} French Press Coffee: How-to Make your own French Press Coffee”