Ramadan Kareem!

Ramadan is one of the Holy Months in the Hijri (Lunar) Calendar in Islam. During this time Muslims fast from sunrise to sunset, and we mark the end with the celebration of Eid Al-Fitr (Literally means to break fast). During this time we will be releasing a few recipes that are healthy and delicious, which are perfect to have for Iftar (breaking the fast). Traditionally, one should break their fast on a Date, and then continue to have their prepared meal. Continue reading “Ramadan Kareem!”

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Yellow Cake – Sfouf {صفوف} (Egg Free)

Sfouf literally means “rows” in Arabic, so why is this cake called sfouf? Beats us! This cake gets it’s beautiful yellow color from the all natural spice known as Turmeric. Turmeric has been proven to have numerous health benefits and people are scrambling these days to incorporate this spice into their cooking. Turmeric has been shown to have a wide range of antioxidant, antiviral, antibacterial, antifungal, antimutagenic, anticarcinogenic and anti-inflammatory properties. In fact, it is so beneficial we had to write a whole article about it! Click here for the full read. We are proud to present to you one of the many ways you can use Turmeric in your home!

Continue reading “Yellow Cake – Sfouf {صفوف} (Egg Free)”

Lazy Hummus {5 Minute Recipe}

Now that school’s back on, you don’t have all the time in the world. Here’s a quick pictorial on making hummus in your food processor! Who doesn’t love a one-bowl recipe and easy clean up?

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How to make the best Hummus {Lebanese Style}

Hummus is the arabic word for Chickpeas, or Garbanzo beans. Hummus is traditionally eaten in all parts of the Arab world, and each region makes it a little differently. This is the Lebanese style hummus that we grew up eating, usually with pita bread. Have you ever had a hummus sandwhich? Cause if you haven’t you are missing out – big time. Hummus was definitely not popular as we were growing up, but now you find people eating hummus with everything, and you find it everywhere! You could pretty much walk into any grocery store and buy some hummus, but it probably won’t be as good as this recipe. Actually we’re confident it won’t, because nothing beats home made. Also, packaged hummus doesn’t taste anything like the hummus we know.
Continue reading “How to make the best Hummus {Lebanese Style}”