Basic Dough Recipe {عجين}

This dough recipe is good for any Lebanese appetizer/pies that requires dough. Including but not limited to meat pies, spinach pies, cheese pies, za’atar pies and even pizza!

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Yellow Cake – Sfouf {صفوف} (Egg Free)

Sfouf literally means “rows” in Arabic, so why is this cake called sfouf? Beats us! This cake gets it’s beautiful yellow color from the all natural spice known as Turmeric. Turmeric has been proven to have numerous health benefits and people are scrambling these days to incorporate this spice into their cooking. Turmeric has been shown to have a wide range of antioxidant, antiviral, antibacterial, antifungal, antimutagenic, anticarcinogenic and anti-inflammatory properties. In fact, it is so beneficial we had to write a whole article about it! Click here for the full read. We are proud to present to you one of the many ways you can use Turmeric in your home!

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Kashta {قشطة}

Kashta is a basic filling for desserts that come from the Arabic world. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! The canned version is a thinner, and doesn’t at all resemble the good stuff. Home made is always the best way, and this recipe can be made super fast and stores well in the fridge.
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Triple Threat Brownies {Easy & Fast Recipe}

Today we bring forth a recipe that is so easy and so good. In fact, we predict that on your next shopping trip you’ll be scooping up what you need to make these brownies. Thanks to the power of social networks and bake sales we have come to know this positively sinful delight of a brownie.

So most of the time, we watch what we eat, but sometimes you gotta just live on the edge.

Sometimes you need that kick of chocolate in your life.

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Delicious Low Fat Banana Bread

I’ve been using this banana bread recipe for a few years now, and it never, EVER, fails me! It is very low in added fat and sugar, the sweetness of the banana is enough. It is relatively quick and easy, and comes out tasting fantastic anytime. What could be better? Well, I’ll tell you, you can make many variations to alter it to your taste such as adding walnuts (like I do), or chocolate chips, or even raisins if you so choose. Happy Baking!
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How to: Preserve Bananas & Strawberries

Tip: When they’re about to go bad, cut up Bananas into even sized pieces and spread them out on a flat surface (we used a cutting board, but a plastic tray works well too). Put this in the freezer and when they are frozen or near frozen (about 1 to 2 hours depending on your freezer), put them all in a bag a ziplock freezer bag. Always freeze fruits individually and then put them together so they don’t freeze into one big chunk. These come in handy for healthy smoothies and baking. You can even do this with fresh Bananas!

Tip: When Banana’s turn dark because they are super ripe, throw the whole Banana (peel and all) into the freezer. The darker the Banana, the sweeter it is! These are perfect for baking sugar-free or low-sugar desserts because the sweetness of the Banana compensates for the lack of refined sugar in the recipe. We like this method for our delicious low-fat Banana bread.

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