During Ramadan, we like to prepare fancy feasts and desserts on a daily basis, ironically enough most of us like to think of Ramadan as the month of feasting rather than fasting! Since you’re all already going through the trouble of preparing wonderful cultural dishes each day we invite you to join us in our 30 Day Ramadan Photo Challenge!
Here’s how it works:
The Lebanese syrup is an essential component to almost all Arabic sweets. Atyr is a simple syrup lightly infused with rose and blossom water and used as an ingredient in Arab sweets or on the side of sweets for extra indulgence.