Date stuffed brioche { بريوش بالتمر}

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Always baked fresh and available along the boardwalks and bike carts zipping through the town at sunset, date stuffed brioche is a favorite evening snack among the people of Lebanon. Growing up, we didn’t have to wait for a trip to Lebanon to enjoy this satisfying treat. Continue reading “Date stuffed brioche { بريوش بالتمر}”

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Stuffed Grapevine Leaves: Vegetarian {ورق عنب بالزيت}

Stuffed grapevine leaves are a favorite food across the board in our family, as well as most of the middle east! This is definitely a trademark Lebanese dish that is enjoyed by anyone with a pallette for its savoury-sour flavour. Stuffed grape vine leaves are generally a vegetarian dish, however, there is a meat version for all you meat lovers out there! Grape Vine leaves are generally served as a mezza and/or side dish rather than a main, but who are we to tell you how to eat this glorious dish? Bon-Appetit!

Continue reading “Stuffed Grapevine Leaves: Vegetarian {ورق عنب بالزيت}”