Prep Time: 5 minutes
Cook Time: 30 minutes
This creamy green lentil soup (“shorba” in Arabic), made with a few simple ingredients, is easy to prepare and a powerhouse of nutrients. We love our lentil soups and are excited to share another tasty Lebanese recipe with you. This recipe is so easy and flavorful that we can guaranteed you will impress and fall in love with this shorab!
Ramadan is one of the Holy Months in the Hijri (Lunar) Calendar in Islam. During this time Muslims fast from sunrise to sunset, and we mark the end with the celebration of Eid Al-Fitr (Literally means to break fast). During this time we will be releasing a few recipes that are healthy and delicious, which are perfect to have for Iftar (breaking the fast). Traditionally, one should break their fast on a Date, and then continue to have their prepared meal. Continue reading “Ramadan Kareem!”