Stuffed Grapevine Leaves: Vegetarian {ورق عنب بالزيت}

Stuffed grapevine leaves are a favorite food across the board in our family, as well as most of the middle east! This is definitely a trademark Lebanese dish that is enjoyed by anyone with a pallette for its savoury-sour flavour. Stuffed grape vine leaves are generally a vegetarian dish, however, there is a meat version for all you meat lovers out there! Grape Vine leaves are generally served as a mezza and/or side dish rather than a main, but who are we to tell you how to eat this glorious dish? Bon-Appetit!

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Ramadan Kareem!

Ramadan is one of the Holy Months in the Hijri (Lunar) Calendar in Islam. During this time Muslims fast from sunrise to sunset, and we mark the end with the celebration of Eid Al-Fitr (Literally means to break fast). During this time we will be releasing a few recipes that are healthy and delicious, which are perfect to have for Iftar (breaking the fast). Traditionally, one should break their fast on a Date, and then continue to have their prepared meal. Continue reading “Ramadan Kareem!”

Basic Dough Recipe {عجين}

This dough recipe is good for any Lebanese appetizer/pies that requires dough. Including but not limited to meat pies, spinach pies, cheese pies, za’atar pies and even pizza!

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Yellow Cake – Sfouf {صفوف} (Egg Free)

Sfouf literally means “rows” in Arabic, so why is this cake called sfouf? Beats us! This cake gets it’s beautiful yellow color from the all natural spice known as Turmeric. Turmeric has been proven to Continue reading “Yellow Cake – Sfouf {صفوف} (Egg Free)”

Stuffed Zucchini – Kousa Mihshi {كوسة محشي}

Kousa Mihshi is stuffed zucchini, and is a regular among Lebanese cuisine. Although it looks complicated, making this nutritious meal is actually very simple! We’re sure you’ll master this dish in no time. Zuchini is low in calories, a good source of fiber which helps lower cholesterol, a source of vitamin A and C and a high source of manganese. Zuchini is also known to contain phytonutrients and antioxidents that have been shown to help in the prevention of certain types of cancers and in maintaining prostate health!

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Osmaliyeh: Shredded Pastry with Cream {عثملية/عصمليه}

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Osmaliyeh is super simple, and can be made by frying or baking. It tastes great plain but can be adapted to include various toppings to suit all taste buds! We have been making this recipe for a couple years now and thought it was time we do a minor update on some of the techniques we’ve learned.

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Kashta {قشطة}

Kashta is a basic filling for desserts that come from the Arabic world. If you do live in the Middle East you could buy this cream ready made from a local grocer, or even canned! The canned version is a thinner, and doesn’t at all resemble the good stuff. Home made is always the best way, and this recipe can be made super fast and stores well in the fridge.
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Atyr – Lebanese Simple Syrup {قطر}

The Lebanese syrup is an essential component to almost all Arabic sweets. Atyr is a simple syrup lightly infused with rose and blossom water and used as an ingredient in Arab sweets or on the side of sweets for extra indulgence.

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Qatayef with Kashta {قطايف بالقشطة}

Recipe updated 2018!

Qatayef are Lebanese pancakes cooked on one side and stuffed with a variety of stuffing. Qatayef with kashta are filled with a creamy kashta cream stuffing, dipped Continue reading “Qatayef with Kashta {قطايف بالقشطة}”