This recipe is particularly important because after all, the blog is named after it. Taboule, Tabbouleh or Tabouli…whatever you want to call it, is a salad originating from the Arab world, and depending where you go in the region the recipe differs a little bit in terms of ingredient ratios. It is, however, most predominant in Lebanon and parts of Syria. We bring you the Lebanese Tabouli, the one that we grew up with. Of course there was no recipe as most cooking is done by our mother using the “eye-balling” method but we finally nailed it down the way we like it.