Stuffed Grapevine Leaves: Vegetarian {ورق عنب بالزيت}

Stuffed grapevine leaves are a favorite food across the board in our family, as well as most of the middle east! This is definitely a trademark Lebanese dish that is enjoyed by anyone with a pallette for its savoury-sour flavour. Stuffed grape vine leaves are generally a vegetarian dish, however, there is a meat version for all you meat lovers out there! Grape Vine leaves are generally served as a mezza and/or side dish rather than a main, but who are we to tell you how to eat this glorious dish? Bon-Appetit!

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Stuffed Zucchini – Kousa Mihshi {كوسة محشي}

Kousa Mihshi is stuffed zucchini, and is a regular among Lebanese cuisine. Although it looks complicated, making this nutritious meal is actually very simple! We’re sure you’ll master this dish in no time. Zuchini is low in calories, a good source of fiber which helps lower cholesterol, a source of vitamin A and C and a high source of manganese. Zuchini is also known to contain phytonutrients and antioxidents that have been shown to help in the prevention of certain types of cancers and in maintaining prostate health!

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